Jorgen Carlsen is a baker from San Francisco specializing in bread and viennoiserie. He has trained at the San Francisco Baking Institute and has baked for Restaurants and Bakeries including: Osteria Stellina, Thorough Bread and Pastry and Craftsman & Wolves. He is currently Head Baker at Jane the Bakery in San Francisco. In 2017 Jorgen's Baguette won the French Morning Best Baguette in San Francisco competition. Jorgen Followed up the victory in 2018 by winning Best Croissant and Best Pain au Chocolate in San Francisco.

     In 2012, Jorgen founded the popular online bread lessons website a Breaducation which has helped countless beginning bakers create their first loaf of bread.

Follow Jorgen on Instagram: @instajorgen / @jorgen.carlsen